Ingredients:
* 1 small tub regular or light Philly cream cheese (don't use fat free!)
* 1 small container sour cream (regular or light)
* 1 c. powdered sugar (more or less to taste and to desired consistency)
* 2 tsp. honey
* 1 tsp. vanilla extract (reserved)
* Lots of lovely fresh strawberries for dipping, washed and hulled!
Directions:
Mix above ingredients together, in order, with handblender until fully incorporated. Add vanilla last. Experiment with the proportions to suit your preferences. Chill one hour, stir, and serve!(If serving at a party/buffet, place a whole strawberry in the bowl for identification purposes...or suffer the errant chip or veggie faux pas!)
YUMMY!
4 comments:
What does one dip into this dip? I am dip-impaired...
Strawberries - or any fruit, really - which is why I say to put one in the bowl as a garnish if you serve it at a party (how nasty if someone swipes a dorito in it!)
Oh wait - I think I just "got" your question the second time around, or maybe I'm overthinking. Anyway. Make the dip by itself - the strawberries mentioned at the end are FOR dipping - not part OF the dip. I will edit the post.
You did "get" my question the second time - not overthinking. I was thinking that the strawberries were ground up in the dip, not that they were dipped into the dip. :-) Like I said, dip-impaired.
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