Holiday Potluck #4 - Chicken Wing Dip

A big hit on game days - play with the ingredients to suit your tastes - bleu cheese instead of ranch dressing, jack instead of cheddar, etc., just keep the proportions about the same:


Chicken Wing Dip

Ingredients

* 2 chicken breast halves, cooked and shredded (canned chicken is ok too)

* 8 ounces cream cheese, softened

* 3/4 cup buffalo wing sauce or Red Hot sauce (more if you like it spicy)

* 3/4 cup ranch dressing (or bleu cheese, or half ranch and half bleu)

* 1-1 1/2 cups shredded cheddar or cheese blend

Directions

Mix ingredients together with fork, place in a large, microwave-safe bowl and heat on medium-high (70% power), in one minute increments, until heated through, smooth, and creamy. Place in a crock pot or fondue pot on low to keep warm. Serve with celery cut in one inch pieces, tortilla chips or even better, toasted cocktail bread rounds or bagel chips.

For you low-carbers trying to fulfill your upcoming New Year's Resolution while enjoying the playoffs, this is actually an Atkins-friendly experience if eaten with celery (2 g. carbs per large stalk).