Holiday Potluck #3: Broccoli Casserole

From the family kitchen...a holiday staple!

Ingredients:

1 large bag frozen broccoli florets

1 small can water chestnuts (optional)

1 8 oz. bag (or equivalent) shredded cheddar cheese (be generous!)

1/2 c. mayo (as above - more is ok, just don't use Miracle Whip!)

1 can cream of mushroom (or broc) soup

1 tube Ritz crackers, crushed fine

small bag or about 1/3 c. slivered almonds

Instructions:

1. Spread broccoli into bottom of casserole dish (mix in chestnuts, too, if used)

2. Use a fork to mix together mayo and soup until well-incorporated

3. Quickly add crushed crackers (tip: crush while still in unopened tube using rolling pin or serving spoon to gently whack into submission) and fold in shredded cheese

4. Spread mixture over top of broccoli with rubber spatula, covering as completely as possible

5. Sprinkle almonds over top

6. Bake 30 minutes at 375*, or until topping is lightly browned around edges and slightly bubbly throughout surface.

This family standard is great with any holiday meal (turkey, ham) and is a huge favorite with guests. Give it a try and let me know what you think!